Pessac Leognan Haut-Bergey 2016 ashton-hills preserving acidity and finesse in

preserving acidity and finesse in the Riesling

And it still remains on its yeast sediment "sur lie" during maturation to add depth and richness to the palate

easy and caressing

The estate yields powerful wines with vibrant acidity and mineral elegance

22-hectolitre wooden foudres

Pessac Leognan Haut-Bergey 2016 ashton-hills preserving acidity and finesse inChteau Haut Bergey is a domain known for its regularity over the years. Even in difficult years like 2007, he still manages to pull through. Thanks to this fabulous adaptability,Haut Bergey is considered by many to be the best unclassified wine of the appellation. After hand picking and careful sorting, the Chteau Haut Bergey 2016 is vinified in small thermo regulated vats. The wine is then matured in oak barrels (50% new) for 18 months. The Chteau