Gaja Dagromis Barolo 2020 below-the-clouds Its naturally lower acidity keeps

Its naturally lower acidity keeps the fruit bright and focused

The wine is natural

one year-old

black olive and cedary hints add to the mix with a touch of new oak sweetness and silky tannins to add complexity to the fruity and velvety finish

TULLIBARDINE 2016 Scotch Whisky Single Malt Oloroso Barrel - Abbé Jean Boyer Gifted Stills - mild honey

Gaja Dagromis Barolo 2020 below-the-clouds Its naturally lower acidity keepsDagromis 2020 expresses a distinct territorial character, marked by a refreshing profile dominated by ripe black cherry and pomegranate fruit, accented by violets and hints of fleshiness, spice, and balsamic undertones. Its savory structure, supported by barely perceptible tannins, is seamlessly integrated and imbued with sweetness. A maritime balsamic note adds depth to the mouthfeel, completing this unique sensory experience.