Massaya Lebanon Arak (375ml) GERAUS with the kind of detail

with the kind of detail that only a great single vineyard can give

with the natural biodiversity sown between the vine rows enriching the vineyard's ecological character

and aromatic detail over weight

Sherry butts and Portuguese Madeira casks all bottled at cask strength for you to enjoy

north-facing Scopus Vineyard harnesses a blend of lush California flavor tempered with cool-climate structure hanging on firm acidity and moderate body

Massaya Lebanon Arak (375ml) GERAUS with the kind of detailPossibly the most Lebanese thing you can put in a glass. Massaya is the Ghosn brothers' operation on the Tanail property in the Bekaa Valley, and they make their arak the old way: indigenous Obeidi grapes, triple distilled in copper alembics, flavored with green aniseed, then rested about two years in handmade clay jars from Beit Chabab. Clay, not oak, so nothing at all gets between you and the anise. The ritual matters here, so do it properly: arak