SKU: 59623646915
Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
cocoa powder* 5
As a buffer and reagent in biochemistry and molecular biology
When soaking or handwashing
Recommended for sweetening juices
It's an excellent choice for people who want to take care of their health and well-being
Glyzerin für die MOLEKULARE BIOLOGIE 250ml L-Ascorbinsäure Vitamin C cocoa powder* 5Glycerin anhydrous for molecular biology Chemical name: 1,2,3 Propanetriol, Glycerin, Trihydroxy alcohol Synonyms: Glycerin, Glycerol CAS number: 56 81 5 EC number: 200 289 5 Chemical formula: C3H8O3 Molar mass: 92. 1 g mol Physicochemical properties Form: liquid Color: colorless Odor: characteristic, faintly perceptible pH value: 5. 5 8 (50 g l, 20C) Melting point: 18C Boiling point: 290C (with decomposition) Flash point: 160C Autoignition
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