Guímaro Finca Capeliños 2017 MENCIA Cariñena but it's because of the

but it's because of the place

It is made from a field blend with many different grapes on clay and sandy soils

and it aged for 15 months in four second-use 500-liter French oak barrels and two 600-liter amphorae

but I see a bit more elegance and a better

austere sensation akin to a wine from a cooler year

Guímaro Finca Capeliños 2017 MENCIA Cariñena but it's because of theGumaro Finca Capelios 2017 Guimaro DO Ribeira Sacra, Spain Production 1100 bottles 85% Menca plus Merenzao, 80% Menca, 20% Caio, Sousn, Brancellao, Merenzao, Negreda, Garnacha, Mouratn 95 year old vines (brother of the wine El Pecado by Ral Prez) Spontaneous fermentation in the barrel, 13 months storage in 225l French barrels Parker 96+ P 0. 75 liters 13. 5% Alc. Contains sulphites In 2016, no single vineyard wines were bottled because the grapes were