Patrick Underwood Chalmers Nebbiolo 2023 william-kelley-wine-advocate The Recipe is finally completed

The Recipe is finally completed with the addition of caramel

audacious Gin (which happens to be 96% organic) that holds its own against the very best

Fermented in stainless steel tanks with aromatic yeast at lower temperatures (mid-teens) then letting the temperature to rise late in ferment to produce some thiol aromatics for complexity

Alexandre Thienpont has been making sensational VCCs for several years from the venerable old vines of this exceptionally well situated vineyard

delivers aromas of fruit and brioche

Patrick Underwood Chalmers Nebbiolo 2023 william-kelley-wine-advocate The Recipe is finally completedAn elegantly structured, perfumed Nebbiolo from the first crop grown on the new Chalmers Vineyard Nebbiolo planting. During my time in Barbaresco I became quite fixated on seeing the best of Colbinabbins fascinating soils in a classical Nebbiolo. The incredible Chalmers family obliged with a new planting. The planting here is a reflection of their nursery program and contains an extremely diverse array material. Planted on the sweet middle of the