Valtellina Superiore Riserva "Sassella" 2018 Produttore_Charles Dufour Francoise Martinot crisp acidity

crisp acidity

another label produced by the winery: 50% from the 2018 vintage base

Serving temperature: 16-18°C

founded in 1850 in Verduno

Unica etichetta prodotta dall'azienda che da sempre crede fortemente nella valorizzazione di questo vitigno

Valtellina Superiore Riserva "Sassella" 2018 Produttore_Charles Dufour Francoise Martinot crisp acidityTerrazzi Alti's Valtellina Superiore Riserva Sassella is a red wine produced in Valtellina from Nebbiolo grapes. It all starts with a selection of grapes from the best exposures and soil and climate conditions in the various vineyards located in the Sassella subzone. Like Valtellina Superiore, it undergoes a natural vinification process but with a longer aging period, both in wooden barrels and in the bottle. Denomination: Valtellina Superiore Riserva