Matcha – Latte Grade Opastoriserad Making dashi is considered an

Making dashi is considered an art form in itself and the knowledge of how to make dashi and balance the flavors is often passed down from generation to generation

We gently sweeten it with a little apple juice and recommend it with any nut milk at any time of the day

The crunchy nutty and salty taste can be enjoyed as is or with most side dishes and stir-fries

Various shifts in both shade and color strength occur

The good intestinal bacteria help the stomach feel good by producing vitamins

Matcha – Latte Grade Opastoriserad Making dashi is considered anOrganic Matcha Latte Grade on high quality shaded tea leaves from the 2nd harvest with balanced sweetness and firmness and a beautiful green color. Perfect as a latte or drink, hot or cold your everyday matcha!